, (2006). Oğuz, A., Akarçay, E., Telaşeli, Ö., and SAYASLAN, A. 2006. Developments, Properties and Uses of Reduced-Amylose, Amylose-Free And High-Amylose Wheats, Cereal 2006-Cereal Products Technology Congress and Exhibition. Bulletins Brochure pp.220-227, University Of Gaziantep, TURKEY, :
Özet Metin
Anahtar Kelimeler